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Long Ferment Sourdough
Results of a long ferment SD. I used 500g WhiteLily bread flour. 50g starter and 10g sea salt. Cold ferment was close to 72 hrs. Oven 450 for 30 mins, lid off at 410 for 10 mins. IT of bread was 209....
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Jalapeño cheddar sourdough discard bagels
Sourdough discard needed to be used up. Wife and I mixed then proofed 1.5 hrs. she formed and boiled 30 seconds per side. Topped with cheddar cheese and fresh jalapeño slices. Then baked.
View ArticleFrench Toast w/ fresh strawberry syrup! Foamheart
I got in some MORE berries! Thats 5 flats so far this year. I know I have not been that good this year. So not sure where this would go, I consider it a breakfast but we had it for supper, but its...
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Tired Of Rubber Bands On Starter Jars?
Then try this. Remember officer and a gerbilman in the pressure chamber?
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Sourdough Brötchen.
Sourdough Brötchen. I used my pan. My oven is showing signs of heat fluctuations so no open bake for while. Each one was weighed at 90g.
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Not Chad Roberts but good!
Here's my sourdough: 100 grams Leven 350 grams water (bottled) 400 grams Bread Flour 50 grams Whole Wheat 12 grams Kosher Salt
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Jalapeno Sourdough
Baked today after a 24 hour mix, bulk and fridge. Regular on the left, jalapeno on right. Not liking the jar peppers so next time I dice fresh.
View ArticleSmall batch Sourdough
Making a couple more. These are small, good for 1-2 people. New recipe for me. You can use AP or Bread flour. feed the starter: 4 hours before you mix unless your starter is already active.50g...
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Sourdough Baking Day
Got one of two done. These I have used the buttermilk starter I made at T-Giving. cooling then going to wrap good and put in freezer.
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Sourdough Bread Bowls
Mixing tonight. Will make 6 Active starter. 300g Bread flour 1500g water 1050g salt 30g Mix for autolyse 1.5 hours. Start 6 sets of stretch and folds. Nice bulk fermenting. Few more hours before forming.
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First sourdough
Tried my first sourdough recipe today turned out pretty good as far as tastes goes lol gonna have to try other recipes to see the differences the techniques and ingredients make still a lot of learn
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Sourdough Heading North
My oldest granddaughter is graduating Millersville U this week. MU Is in Lancaster county, PA. Her major is mathematics and she already has a job at some big Gov mucky place in MD. Her thesis she...
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More Tartine
Got another tartine going. Couple I made last week I gave to friends. Did all SnF bulk rise overnight, this is what I woke up to this morning. Shape and into basket. Lots of bubbles so I had to work it...
View ArticleAmish White Sandwich Bread
Here is the bread that I have been making lately it is a great sandwich bread with lots of flavor.Give it a try you will like it.Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2/3 cup...
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Pan de Cristal 100% Hydration
I ran across this while looking for something else . Found it on the King Author baking web site . Sounded interesting , so I gave it a shot . 500 g Bread flour 500 g water 3/4 tsp instant yeast 2 tsp...
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Old Style Tartine Sourdough
Trying a Tartine sourdough recipe. Not good looking when mixed. Cover and let autolyse for 1 hour. After autolyse, bring it around for first bulk rise. Cover. Putting in the proofer until I get it...
View ArticleNew Sourdough Starter To Try
Seen this from a German lady, said it how her grams started back in Germany. I gotta try it while I'm in GA. 1 cup buttermilk (active cultured) 1 dash water, 1 Tbsp filtered or bottled. 2-3 Tbsp...
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Judy’s focaccia art
Judy & I love focaccia bread & she has been wanting to do a focaccia art bread. So on to Pinterest & here we go. She looked at a bunch of photo’s & we ended up with her own design. She...
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Sourdough For T-Day
Took some boules to Georgia. Slicing with a really good knife. I said this is a nice knife, daughter said one of the knifes I used in culinary school in Philly, if you want it you can have. Yay
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